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Slow Cooker BBQ Pork Sandwiches
Ingredients
1 boneless pork shoulder (2 lb.)3 onions, sliced, separated into rings
1/2 cup KRAFT Original Barbecue Sauce
8 kaiser rolls, split
8 KRAFT Singles
Instructions
PLACE meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).REMOVE meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
FILL rolls with meat mixture and Singles just before serving.
Kraft Kitchens Tips
Serving Suggestion
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
To Double
Serving a crowd? Prepare as directed, doubling all ingredients. Makes 16 servings.
Substitute
Prepare using KRAFT Hickory Smoke Barbecue Sauce, KRAFT Honey Barbecue Sauce or BULL'S-EYE Memphis Style Barbecue Sauce.
MY NOTES