1940's Original Sloppy Joes
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Barbecue Pulled Chicken
Barbecued Roast Beef Sandwiches
Beef on Weck @
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Brooklyn Avenue Sandwich {Pastrami, Cole Slaw, Russian Dress
Cheesy Beef Sandwich
Chicken Salad Sandwiches
Classic Reuben Sandwich
Classic Sloppy Joes !
Club Sandwich
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CONEY SAUCE for HOT DOGS
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Corned Beef
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Corned Beef Reuben
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Crispy Fried Onions
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Dad's "POLISH CHICKEN AND CHEESE SANDWICHES
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Dave's Pigskin Special
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HOT BEEF SANDWICH
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Hot Salami Sandwiches
How to Build the Perfect Hoagie
Italian Calzone
J. L. HUDSON’S SHRIMP SALAD ON CHEESE JALAPEÑO BREAD
Joe's French Dip Sandwiches
Joe's Monte Cristo Sandwich
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Leftover Ham Monte Cristo
Loaded Lobster Roll
loose burger from coney island
Manhattan Hot Shot Sandwich
Marg's Bologna Salad
MARG'S TOMATO SANDWICH – SUMMER’S BEST SANDWICH
Marge's Potato Chip Sandwich
NSTANT POT BOURBON BBQ PULLED PORK SLIDERS
Old School Fried Bologna Sandwich
Original Reuben Sandwich
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Reuben Wraps
Reuben Wraps
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Simple Stromboli
Slow Cooker BBQ Pork Sandwiches
Slow Cooker Italian Beef Sandwiches
Smoky Pastrami
Submarine Sandwich
Summer Chicken Salad with Grapes and Almonds Recipe
Zingerman's Reuben Sandwich
Barbecue Pulled Chicken
This BBQ pulled chicken recipe is a fanciful reinterpretation of pulled pork that slow-cooks chicken in lots of tangy tomato sauce

Ingredients

8-ounce can reduced-sodium tomato sauce
1 4-ounce can chopped green chiles, drained
3 tablespoons cider vinegar
2 tablespoons honey
1 tablespoon sweet or smoked paprika
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon ground chipotle chile
1/2 teaspoon salt
2 1/2 pounds boneless, skinless chicken thighs, trimmed of fat
1 small onion, finely chopped
1 clove garlic, minced

Instructions

1.Stir tomato sauce, chiles, vinegar, honey, paprika, tomato paste, Worcestershire sauce, mustard, ground chipotle and salt in a 6-quart slow cooker until smooth. Add chicken, onion and garlic; stir to combine.
2.Put the lid on and cook on low until the chicken can be pulled apart, about 5 hours.
3.Transfer the chicken to a cutting board and shred with a fork. Return the chicken to the sauce, stir well and serve.

Tips & Notes
Make Ahead Tip: Cover and refrigerate for up to 3 days or freeze for up to 1 month

MY NOTES
SANDWICHES