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Brooklyn Avenue Sandwich {Pastrami, Cole Slaw, Russian Dress
This delicious sandwich has everything; salty, sweet, tangy and crunch!
Ingredients
1/3 cup Mayonnaise1 tablespoon Apple Cider Vinegar
1 ½ tablespoons Granulated Sugar
½ teaspoon Dijon Mustard
½ teaspoon Celery Seed
4 Scallions , white and light green portions thinly sliced
3 cups Cole Slaw mix
Remaining Sandwich Ingredients:
Thinly sliced pastrami (4 ounces or more per sandwich)
Rye Bread
Russian Dressing
Instructions
a large mixing bowl, combine the mayonnaise, apple cider vinegar, sugar, dijon mustard and celery seed; whisk to combine.Add the scallions and cole slaw mix; use a mixing spoon to toss the greens into the sauce until it is fully combined. Refrigerate in a sealed container until use.
Instructions to make Sandwich(es):
Spread some Russian dressing on two slices of rye bread. Add 4 ounces pastrami, top with a helping of cole slaw. Sandwiches may be held together with toothpicks if desired. Serve with a side of traditional potato salad.