Ingredients

Leftover roasted chicken, or another type of cooked chicken (I used Perdue Shortcuts Chicken this time around)-cut into chunks.
Grapes- about 12-15 (or more depending on your preference)
Apple- 1 Large, sweet-such as Honeycrisp or McIntosh
Slivered Almonds-about 1/2 cup
Dressing (such as Mayo or Miracle Whip)
Cracked Black Pepper
Coarse Salt

Instructions

1. Wash grapes and apples-you can see that I prefer more than 12-15 grapes
2. Cut grapes in half, then de-core and dice apple -I leave the apple skins on
3. Place chopped chicken, sliced grapes, and diced apple’s to a large bowl and toss
4. Add about 1/2 cup of dressing to start, then incorporate more dressing by the tablespoon, until you have reached your desired taste *some people like “lightly dressed” and some people like “heavy dressed” salads.
5. Add black pepper & coarse salt by the teaspoon, seasoning is all based on preference. In the below picture I used 3 Tsps pepper and 2 Tsps Salt
6. Finally, add about 1/2 slivered almonds, and toss.
7. The end result is a delightful mix of slightly sweet, slightly salty chicken salad with a hint of crunch. I used the last batch of chicken salad as an addition to some plain ole’ lettuce-I think it was the best dinner I have eaten in the last 2 weeks.

SANDWICHES