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loose burger from coney island
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loose burger from coney island

Ingredients

2 pounds hamburger
1 can Campbell french onion soup-undiluted-
restaurant style hamburger buns or hotdog buns

Instructions

While browning hamburger - using a potato masher keep breaking up the chunks-you want the hamburger to very fine- drain. Add can of french onion soup - box soup mixes don't work well with this recipe. Bring to a boil and add dried onions garlic or onion salt if you wish. Lower to low heat, cover and simmer 15 minutes.

This recipe is great served on steamed buns topped with shredded cheeses of your choice.

This recipe for Simple Loose Hamburger serves/makes 6
SANDWICHES