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Crock Pot Italian Beef Sandwiches
a 5-ingredient crock pot recipe version of the popular hot sandwich recipe. This easy dinner recipe is a crowd-pleaser!
Ingredients
Meat3 lb Chuck, roast
Canned Goods
1 14.5oz can Beef broth
Baking & Spices
8 oz Pepperoncini pepper
1 envelope Seasons zesty italian salad dressing mix, Good
Bread & Baked Goods
1 Hoagie buns
Dairy
1 Provolone cheese, slices
Other
8oz Giardiniera (Chicago-Style Italian Sandwich Mix,) drained (plus extra for serving)
Instructions
Place chuck roast into the bottom of a 5.5 - 6 quart crock pot then sprinkle with salad dressing mix. Add pepperoncini peppers plus a splash of juice, Giardiniera, and beef broth then lift up chuck roast pieces to get broth underneath. Place a lid on top then cook on low for 9 hours, or until meat shreds easily with a fork. Shred then place meat back into crock pot and cook on low for 1 more hour.Split buns in half then scoop the shredded meat mixture on top and add provolone cheese slices. Top with additional pepperoncini peppers and Giardiniera, if desired, then serve.