All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
5-Ingredient Crock Pot Kielbasa and Sauerkraut
Deliciously easy and absolutely yummy!
Ingredients
1 or 2 packages of kielbasa sausage depending on how much meat you want2- pound bag sauerkraut
1 medium onion sliced thin
2 tablespoons honey or brown sugar optional
1 tablespoon butter
If You're Making "Fake Out" Ruebens
Spicy brown mustard
Swiss cheese slices
Rye bread
Instructions
Butter the crockpot insertSlice the kielbasa into chunks the size to fit your bread if you intend to make sandwiches
Place the sliced sausage into the bottom of the crockpot
Layer the sliced onion on top the sausage
Sprinkle on the brown sugar or drizzle on the honey if you are using it
Pour the sauerkraut over the top with the juices
Cover and cook on low for 5 to 8 hours
If you're making Sandwiches
Lightly butter the rye bread and toast for 2 to 3 minutes
Lay a slice of swiss cheese on each piece of bread and toast until melted
Arrange slices of kielbasa and drained sauerkraut on the toasted bread to your preference