Ingredients

6 hoagie rolls
2 tablespoons avocado oil or any oil of your choice
1 lb ground beef
1 small onion finely chopped
2 teaspoons Mccormick's Montreal Steak Spice
1 green bell pepper finely chopped
1 clove garlic minced
1 1/4 cup cream of mushroom soup or 10.5 oz. can of store bought cream of mushroom soup
2 teaspoons Worcestershire sauce
salt and pepper to taste
1-2 cups cheddar cheese grated

Instructions

To make Beef Sandwiches, first preheat 2 tablespoons of avocado oil inside the skillet. Then, add 1 lb ground beef and 1 small chopped onion, and saute for 7-10 minutes over medium-high heat. Sprinkle 2 teaspoons of Montreal Steak Spice.
Next, add 1 chopped bell pepper and 1 minced garlic clove to skillet. Cook for 3 minutes. Next, add 1 1/4 cup of cream of mushroom soup (I used homemade cream of mushroom soup) and 2 teaspoons of Worcestershire sauce. Season with salt and pepper. Stir and cook for 5 minutes.
Finally, turn off the heat and stir in 1 1/2 cups of cheddar cheese. Then, add cheesy beef mixture to the hoagie bread rolls. Serve warm with Cream of Mushroom Soup. Enjoy!
NOTES
If your sandwich filling mixture is thick add few tablespoons of milk to make it more creamy.
Drain the beef grease if you have to much fat, or use ground beef with less fat in it.
For spicy kick, mix in sriracha sauce into beef sandwich mixture.

Sandwiches