Ingredients

3 pound ham bone-in is best, not flavored, cubed
2 pounds potatoes peeled and cubed
1 head cabbage approximately 2 pounds, cut into chunks
1 cup water

Instructions

Layer ham, potatoes, and cabbage in the bottom of the pot.
Add 1 cup of water to pot.
Put lid on pot.
Set to cook on high pressure for 10 minutes.
Allow pressure to release naturally or use the quick release method 15 minutes after cooking is completed.
Serve!
NOTES
I have tested this recipe in my Instant Pot but you can use any 6-8 quart electric pressure cooker.
Check out my favorite Slow Cookers, Pressure Cookers, small kitchen appliances, and baking supplies in my Amazon Influencer Shop.
As with any of my recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
Easily make this dish low carb by omitting the potatoes.

meat