Grape Jelly Meatballs
Grape jelly meatballs might not sound like an ideal combo, but trust us it is! The sweet jelly mixed with smoky barbecue sauce is a match made in heave. We added some sriracha to give it a bit of a kick that we found so addicting. Feel free to leave it out if you don't like the spice or reduce the amount just to make it a little less spicy. These are always a crowd favorite so don't be surprised when they disappear before halftime.

Ingredients

2 lb. frozen meatballs
2 c. bbq sauce
1 (12-oz.) jar grape jelly
1/4 c. sriracha

Instructions

Step 1
Place meatballs in bowl of a slow cooker and pour bbq sauce, grape jelly, and sriracha over. Stir to coat meatballs.
Step 2
Cook on low for 3 to 4 hours. Stir meatballs before serving.