Ingredients

1/3 Cup, Cider or Red Wine Vinegar
3/4 Cup, Extra Virgin Olive Oil
1 Tbsp., Garlic, Minced
1 Tbsp., Sweet Onion, Minced
1 Tbsp., Fresh Italian Leaf Parsley, Chopped
1 tsp., Fresh Oregano Leaf, Chopped
1 tsp., Fresh Sweet Basil
1 pinch, Thyme (Dry)
1/4 tsp., Black Pepper, Freshly Ground
1/8 tsp., Crushed Red Pepper Flakes
1 tsp., Kosher Salt
1 Tbsp., Red Bell Pepper, (Optional)
1 tsp., Granulated Sugar, (Optional

Instructions

Combine all ingredients and whisk well

Chef Pete's Thoughts on this Recipe: You can't go wrong with a vinaigrette over a crisp summer salad. This Italian Vinaigrette uses fresh herbs to give you a refreshingly herbaceous flavor to this classic dressing. It will store in your refrigerator for many months

MY NOTES.

salad dressings