Ingredients

1 whole chicken (about 3 pounds)
1 tablespoon olive oil
2 teaspoons McCormick® Rosemary Leaves, crushed
2 teaspoons seasoned salt
1/2 teaspoon McCormick® Thyme Leaves

Instructions

1. Preheat oven to 375°F. Place chicken on rack in foil-lined roasting pan. Brush with oil.

2. Mix rosemary, seasoned salt and thyme in small bowl. Rub evenly over entire chicken.

3. Roast 1 to 1 1/2 hours until chicken is cooked through. Serve with Perfect Chicken Gravy, if desired.

Peppered Roasted Chicken: Prepare as directed. Omit rosemary leaves. Stir 1 teaspoon McCormick® Ground Black Pepper and 1/8 teaspoon McCormick® Ground Red Pepper into seasoning mixture.

MY NOTES

chicken