Ingredients

Here is what you need to grab outta the freezer or at the store,
2 lbs ground beef
3 cans enchilada sauce OR my homemade enchilada sauce recipe HERE.
2 bags cheddar or Mexican mix cheese
10 sm-med soft shell flour tortillas
2 pkgs taco seasoning mix

Instructions

Preheat oven to 350. Mix raw hamburger and taco seasoning together and brown. Drain hamburger. Spray the bottom of a 9x13 pan with nonstick cooking spray and lay down 3 tortilla shells. Two of them side by side and cut one in half and flip the straight sides to the outsides of the pan in the middle. Or do it however you like! If you do 3 layers you will end up with 2 shells for the very top which is fine!

Layer on ground beef, 3/4 of a can of enchilada sauce, cheese and then shells again. Do this until your ingredients have run out. End with 2 shells, the rest of the enchilada sauce and tons of cheese! Like this.....

When you have completed all the steps, your enchilada casserole should look like this!!

Put in the oven for 25-30 minutes. You are just melting cheese and letting everything heat through so it is one bunch of gooey goodness!!

Here are some ways you could change this up.
Add a layer of:
Rice
Refried Beans
Onions browned with hamburger

Toppings are the best part, so here is what I suggest and almost always serve as toppings!
Tomatoes
Salsa
Lettuce
Avocados or guacamole
Sour Cream
Jalapenos

This can be made in disposable pans and frozen for later use. It can be made ahead and just reheated by the piece or the entire pan. It truly pleases all, because it can be tailored by each person to their taste with the toppings!

mexican