Oven Roasted Rosemary Garlic Fingerling Potatoes
SERVES 8 | ACTIVE TIME 5 Min | TOTAL TIME 65 Minutes
Ingredients
3 pound fingerling potatoes2 tablespoons extra virgin olive oil
6 garlic cloves, minced
2 tablespoons chopped rosemary (about 4 sprigs)
1 teaspoon kosher salt
½ teaspoon fresh ground black pepper
Instructions
Preheat oven to 400°F.Rinse potatoes. Place potatoes in a 7”x10”x3” baking dish (or similar size).
Combine remaining ingredients in a small bowl. Stir to combine. Pour over potatoes. Toss with clean hands until potatoes are well coated.
Bake 60-70 minutes, stirring occasionally until potatoes are fork tender. (Mine cooked 60 minutes).
Serve and enjoy!