Beef Rouladen Recipe
Ingredients1/4 cup Dijon mustard
8 slices beef top round steak, (1/4 inch thick and about 2 pounds)
Salt and pepper to taste
8 bacon strips
1 large onion, cut into thin wedges
3 tablespoons canola oil
3 cups beef broth
1 small tomato
1/3 cup all-purpose flour
1/2 cup water
InstructionsLightly spread mustard on each slice of steak; sprinkle with salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up; secure with toothpicks.
In a large skillet, brown beef in oil until no longer pink; drain. Add broth and tomato; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until meat is tender.
Remove meat and keep warm, take out tomato and press through sieve back into broth. Combine flour and water until smooth; gradually stir into broth. Bring to a boil, stirring constantly until thickened and bubbly. Remove toothpicks. Return to gravy; heat through.