Creamy delicious Eggnog Pie!
Ingredients
1 3.9 oz package of vanilla instant pudding1 & 1/4 cups cold eggnog
1/3 cold cup milk
1/2 tsp nutmeg
1 cup COOL WHIP Whipped Topping, thawed
1 graham cracker pie crust
Instructions
Beat pudding mix with eggnog, milk and nutmeg for two minutes.Fold 1 cup COOL WHIP Whipped Topping into mixture until just combined.
Spoon mixture into pie crust.
Refrigerate at least three hours.