Ingredients

5 cups cooked egg noodles
1 1/2 lbs ground beef
2 garlic cloves, minced
24 oz tomato sauce
1/2 tsp sugar
1/2 tsp salt
1/8 tsp pepper
8 oz cream cheese
1 cup ricotta cheese
1/4 cup sour cream
3 green onions, thinly sliced, divided
2/3 cup shredded cheddar cheese

Instructions

Cook noodles according to pkg directions.
Cook beef over medium heat until no longer pink.
Add garlic, and cook 1 minute longer, and drain.
Stir in tomato sauce, sugar, salt, and pepper.
Heat through.
Drain noodles, and add to meat mixture.
Beat cream cheese, ricotta, and sour cream until blended.
Add half of the onions.
Spoon half of noodle mixture into greased 13x9 inch pan.
Top with cheese mixture, and then the remaining noodle mixture.
Cover and bake at 350 for 30 minutes.
Uncover, sprinkle with cheddar, and bake an additional 5-10 minutes to melt cheese.
Sprinkle with remaining onions.

Casseroles