Ingredients

1 1/2 cups sugar
1 cup packed brown sugar
1 cup butter, softened
2 eggs
4 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
1 tsp baking powder
3 cups flour

Instructions

Cream butter and sugars.
Add eggs, one at a time.
Sift together dry ingredients.
Add to wet mixture.
Refrigerate at least 1 hour.
Roll dough into balls.
Flatten with fork dipped in sugar, making a criss-cross pattern.
Bake at 375 for 12 minutes.

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