Ingredients

6 oz lime jello
2 cups boiling water
2 pints lime sherbet, softened
8 oz cool whip

Instructions

Dissolve jello in boiling water.
Stir in sherbet until well blended.
Cool until syrupy.
Spoon cool whip into mixing bowl.
Gradually beat in jello mixture on low speed until well blended.
Pour into a 12-cup mold coated with cooking spray.
Refrigerate until set, approx 6-8 hours.

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