Choose-a-Fruit Ice Cream

Ingredients

4 cups half-and-half, light cream, or milk
1-1/2 cups sugar
1 tablespoon vanilla
4 cups fresh or frozen unsweetened blackberries, fresh raspberries, or fresh sliced, peeled peaches
2 cups whipping cream

Instructions

1. In a large bowl, mix half-and-half, sugar, and vanilla. Stir to dissolve sugar.

2. In a blender, cover and blend the fruit until nearly smooth. Sieve fruit, if you like. Stir fruit and whipping cream into sugar mixture. Freeze in a 4- to 5-quart ice cream freezer according to the manufacturer's directions. Makes 2 quarts (16 servings

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jan's ice cream