Ingredients

Equipment
blender
Ingredients
16 ounces frozen pineapple chunks 1 bag (I used dole)
4 cups vanilla ice cream
1 teaspoon lime juice
1 teaspoon lemon juice
12 ounces pineapple juice

Instructions

Puree frozen pineapple in a blender. It works best if it is partially thawed. To that, add the ice cream, lime juice, lemon juice, and half (only 6 ounces) of the pineapple juice.
Blend together until it is well mixed.
Freeze the mixture for about 2 hours to set up.
Scoop into glasses or bowls and pour the remaining pineapple juice over each serving.
We found it made about 3 servings, but you can easily double or cut the recipe in half.
Dream of Disneyland and enjoy!
Notes
If you plan to make it ahead of time, we recommend freezing it in an airtight container and not waiting more than 24 hours to eat it.
You can also make a Dole Whip Float, which adds a little more pineapple juice, and a whole lot of flavor. It is also highly recommended.

jan's ice cream