This recipe came from Julie Schilling. It was her Mother's recipe, Bonnie Ball. It makes this recipe precious, and I will treasure it always. Julie is a wonderful person, a fantastic Mother, and a great friend. I Loved talking with her about her children, and her dogs. We had this recipe last Thanksgiving and for Christmas. It has already become a tradition in our house.

Ingredients

4 Cups Corn 2 Cans ( Drain one corn of Juice
1/3 Cup Butter
1 Cup Milk
6 Tbs Pamentos ( Optional)
3 Beatened Eggs
2 tsp Sugar
7 Tbs Flour
1 1/2 - 1 3/4 Cups Velveta Cheese (1Lb.)

because I am alone now I have scaled down the recipe

2 Cups Corn 2 Cans ( Drain one corn of Juice
1/8 Cup Butter
1/2 Cup Milk
3 Tbs Pamentos ( Optional)
2 Beatened Eggs
1 tsp Sugar
3 1/2 Tbs Flour
3/4 - 1 3/4 Cups Velveta Cheese (1Lb.)

Instructions

Pre heat oven 325 Degrees
Heat All ingredience in a sauce pan. Then pour into a baking dish. I use glass souffle
Bake 1 Hour

MY NOTES

Print this Recipe

Thanksgiving