Turkey Stuffing Bread Bread Machine

Ingredients

1 cup plus 1 tablespoon warm milk (70° to 80°)
1 egg
1 tablespoon butter, softened
2 tablespoons brown sugar
1-1/2 teaspoons salt
1/3 cup cornmeal
3 cups bread flour
4-1/2 teaspoons dried minced onion
1-1/2 teaspoons celery seed
3/4 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1/2 teaspoon pepper
2-1/4 teaspoons active dry yeast

Instructions

n bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Editor's Note
We recommend you do not use a bread machine's time-delay feature for this recipe.
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