Ingredients

1/4 cup oil
1/2 cup popcorn
1/4 cup sugar

Instructions

Heat oil in popper (or large soup pot). Add popcorn and sugar. Pop as usual. Remove immediately to avoid burning. If you use white sugar, it will taste like popcorn balls. If you use brown sugar, it will taste like caramel corn.

To add color: add a few drops of food coloring on the unmelted sugar when ingredients are put in popper. Dot drops around in 6 or 8 places. Don't squirt in one spot or it will lump!

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SNACKS