All tags
5 star recipes
A
air fry
alcohol beverages
Beverages
BREADS
Breakfast
cakes
Candy
Casseroles
charcuterie boards
Chicken
chili
Chinese
Chowder
Christmas
coffee cakes
Conversion Chart
cookies
dale.
DESSERTS
DIPS
easter
fish
Freezer Meals
Friends
Halloween
herbs/spices
jan's canning
jan's ice cream
meat
Mexican
MISC
Muffins
new years
pasta
Pastry
Pies
polish
Potatoes
potpourri
pressure canner
QUICK BREADS
Rice
Salad Dressings
SALADS
sandwich spreads
Sandwiches
Seafood
Skillet
SNACKS
Soup
st. patrick
Stews
summer
t
Thanksgiving
Vegetables
S'mores Crescent Rolls
Ingredients
1 can refrigerated crescent rolls 8 count1/4 c. Nutella
64 mini marshmallows
40 chocolate chips
2 graham crackers
Instructions
Unroll crescent dough into triangles.Top each with 1 tsp. Nutella, 8 mini marshmallows, 5 chocolate chips, and 1/4 graham cracker (broken into pieces).
Carefully roll dough into crescent shape, starting at the wide end and working your way to the point.
Bake at 375 degrees for 10 minutes or until golden brown.
Drizzle with remaining Nutella (you may have to heat it slightly to make it the right consistency).