1 cup ripe strawberries, stemmed and chopped
1 cup pineapple juice
1/4 cup coconut cream (recommended: Coco Lopez)
Crushed ice, as needed
Paper drink umbrellas, for garnish
Whole strawberries, for garnish
Pineapple wedges, for garnish
Fresh mint leaves, for garnish

Instructions

Combine the strawberries, pineapple juice, coconut cream, and crushed ice in a blender and blend until smooth and thick. Serve in a margarita glass or other fun glass and garnish with drink umbrella, whole strawberry, pineapple wedge, and fresh mint leaf.

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