Ingredients

marshmallows, chocolate chips, bananas, and strawberries

Instructions

Wrap in tinfoil and throw on the fire or under the grill top. DELISH!

I made stuffed apples, using oats, Pumpkin Pie seasoning butter, and a little flour. I cored the apples, mixed the oats & stuff then stuffed the cored apples, triple wrapped the apples in foil and put them inside the fire ring. I turned them a few times during the hour cooking and they came out FLIPPING fantastic!!!!

Tried these last weekend over a campfire. Definitely don't put them directly in the fire. The cones scorched easily and no one would eat them. Indirect heat will probably work best. Great idea though!

MY NOTES

Chef Jessica Bright suggests

For each camper you will need:
1 ice cream cone (I prefer sugar cones)
Yummy choices for toppings!
1 piece of foil, big enough to wrap the cone

And an assortment of the fillings of your choice. They can include but are not limited to:
Chocolate chips
Butterscotch morsels
White chocolate morsels
Walnuts
Peanuts
Almonds
Toffee pieces
Mini marshmallows
Brown sugar
Coconut
Cocoa nibs (raw chocolate)
Banana pieces
Dried fruit

Allow each camper to design their cone with the fillers of choice in layers. Wrap securely with foil and place over heat near campfire or on grill to allow the chocolates to melt. Unwrap and enjoy.

For a variation you can take waffle cone bowls and fill them with the fresh fruit of choice. Try these delicious combinations:
Fresh strawberries and chocolate chips
Peaches, white chocolate, and almond slivers
Apple slices, cinnamon, raisins, brown sugar, and butter
Bananas, butterscotch morsels, and brown sugar

DESSERTS