Ingredients

1lb sliced Oven Roasted Turkey, each slice rolled up
1lb Deli Roast Beef, each slice rolled up
1lb Black Forest Ham, each slice rolled up
4–6 Hardboiled eggs, sliced in half
2 medium zucchini, shaved into long thin strips
3 carrots, shaved into long thin strips
1 bag mini bell peppers
8 ounces fresh pineapple spears
1lb wheel brie cheese
1/2 pound sharp cheddar cheese
1–2 cups each kalamata olives and green olives
Seedless Grapes
1/2–1 cup Cheese Curds
1/2 pound prosciutto
1 pint fresh raspberries
1 pint small tomatoes (cherry or grape)
1/2 pound sliced gouda
1/3lb sliced soppressata
2 cups French Onion Dip
Assorted Crackers and Breadsticks

Instructions

Grab a large serving board. Place the olives, dip into small round containers. Place these on the board spacing them out.
Add the rolls of meats (turkey, ham, and roast beef) and cheese (brie and cheddar blocks) on the board first.
Add in the whole veggies like the peppers and tomatoes followed by the larger cuts of fruits and eggs.
Now start filling in the gaps by adding the veggie curls, sliced cheese (gouda), cheese curds, delicate fruits (raspberries) and small meals like prosciutto and soppressata.
Place the bunches of grapes around/on top of the board.
Serve immediately or cover and chill. *If not serving immediately, do not add the veggies curls until ready to serve.


MY NOTES
What is Charcuterie?

Charcuterie itself is a culinary art of preparing various meats in either smoked or cured manner. Typically charcuterie-style meats are meats like:

salami
prosciutto
bacon
sausages

but honestly, these days anything can be any type of meat.

Be a hosting guru with this Ultimate Charcuterie Board
What goes on a Charcuterie Board?

I think the better question is “what can’t go on a charcuterie board?” as pretty much anything and everything these days is fair game.

Meats, cheeses, fruits (fresh and dried), honey, dips, crackers, breadsticks, and even dessert-type-things.

For this board, I went with a bit of everything so if you were vegan, vegetarian or carnivore, you could partake!

Cured Meats – Sopressata and Prosciutto
Fresh Veggies and Fruits
Assorted Olives
Various Cheeses
Hard-Boiled Eggs
Assorted Crackers and Crunchy Breadsticks
Dip (I went with my French Onion Dip)

CHARCUTERIE BOARDS