Ingredients

3 packages refrigerated buttermilk biscuit dough 12 ounces, each cut into quarters

1 cup sugar

2 tsp cinnamon

1/2 cup unsalted butter

1 cup brown sugar

Instructions

Preheat oven to 350 degrees and spray a 12 cup muffin tin with baking spray.

Add sugar, cinnamon and biscuit quarters to a large bowl and toss well to coat.

Add 4-5 pieces to each muffin tin.

Add the butter and brown sugar to a medium saucepan on medium heat and bring to a boil for one minute before pouring over the muffin tins.

Bake at 350 for 20-25 minutes and remove from oven, let cool for 10 minutes before transferring to a plate.

muffins