Ingredients

2 (1 pound) loaves frozen bread dough, thawed
1 cup brown sugar
1 (5-1/2 oz) package vanilla pudding (not instant)
1/2 cup butter, melted
1/4 cup half and half
Chopped nuts, if desired

Instructions

Grease 9 x 13-inch pan. Cut one loaf of dough into small pieces and place in prepared pan. Combine sugar, pudding, butter and half and half. Mix well. Drizzel half of tis mixture over the dough pieces and sprinkle with nuts. Cut the second loaf into small pieces and place on top of the first layer. Drizzle remaining brown sugar mixture over the dough and sprinkle with nuts.

Cover and refrigerate several hours or overnight.

Bake uncovered at 325 degrees for 50 minutes. Remove from oven. While still warm turn baking dish upside down onto platter or cookie sheet.

Breakfast