Ingredients

1 pound can peaches
1 pound can pears
1 pound can pineapple chunks
1 pound cherries (pitted)
1 pound apricots
2 tart applies
1 talespoon lemon juice
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/4 teaspoon cloves
1/2 cup brown sugar
1/2 cup butter
3 bananas
2 cups green grapes
Sour cream or whipped cream

Instructions

Drain canned fruit, reserving 1-1/2 cups liquid. Turn drained fruit into a 2-1/2 quart baking dish. Core and dice applies. Mix with lemon juice, then toss with drained fruit.

Stir together resered syrup, spices and brown sugar. Pour over fruit. Dot with butter. Cover and bake at 350 degrees for 20 minutes.

Peel bananas and cut into chunks. Lightly stir grapes and bananas into baked fruit. Cover and bake 5 more minutes.

Serve hot with sour cream or whipped cream.

Breakfast