Ingredients

Cake:
1/2 cup butter
3/4 cup sugar
1 teaspoon vanilla
3 eggs
1 teaspoon baking powder
1 teaspoon baking soda
1 cup sour cream

Pumpkin Filling:
1-3/4 cup (16 oz) pumpkin puree
1 egg, slightly beaten
1/2 cup sugar
1 teaspoon pumpkin pie spice

Streusel:
1 cup brown sugar
1/3 cup butter
2 teaspoons cinnamon
1 cup chopped nuts

Instructions

Cake:
Combine butter, sugar and vanilla. Add eggs, beating well. Combine dry ingredients and add to butter mixture alternately with sour cream.

Filling:
Combine pumpkin, egg, sugar and pumpkin pie spice. Blend until smooth.

Streusel:
Cut butter into brown sugar and cinnamon until blended. Stir in nuts.

Spoon half batter into greased 9 x 13-inch baking dish and spread to corners. Sprinkle half of streusel over batter. Spread pumpkin mixture over the top. Carefully spread remaining batter over pumpkin mixture. Sprinkle remaining streusel over the top.

Bake in 325 degree oven for 50-60 minutes until toothpick inserted comes out clean.

Breakfast