Ingredients

DRESSING
2 teaspoons white vinegar
1 1/2 teaspoons lemon juice
2 teaspoons finely minced onions or
1 1/2 teaspoons onion juice
1 1/2 teaspoons sugar or Splenda sugar substitute
1 1/2 teaspoons Dijon mustard
1/4 teaspoon dry mustard
1 cup mayonnaise , regular or low low fat
2 tablespoons chopped fresh parsley
1 hard-boiled egg , diced
salt

SALAD INGREDIENTS
14 ounces ham , cut into strips
14 ounces cooked turkey breast , cut into strips
14 ounces swiss cheese , cut into strips
1/2 cup slivered sweet gherkins
1 head iceberg lettuce , shredded
12-16 pimento stuffed olives

Instructions

Combine the first 6 dressing ingredients and stir to dissolve the sugar.

Add remaining dressing ingredients and mix well.

Combine the ham, turkey, cheese and pickles together in a large bowl.

Toss together with the dressing.

Divide the lettuce among plates, top with salad and garnish each plate with 2 olives.


MY NOTES

SALADS