Maine Lobster Roll
How to Make a Lobster Roll with Butter (Hot) My favorite! A hot lobster roll served with LOTS of melted butter. And it is by far one of the easiest lobster roll recipes to make. Although this is a warm lobster roll you can cook the lobster ahead of time, and refrigerate the meat from the shell. Simply reheat the lobster meat when you are ready to eat. I melt butter in a saucepan and place room temperature lobster meat into the liquid, heating it slowly over low to medium temperature, until warm.

Ingredients

1 1-1/4 to 1 1/2 pound lobster
1/2 stick of butter
1 top-split hot dog roll
Lemon wedge

Instructions

1.Steam lobster ahead of time and remove the meat from the shell (claws, knuckles and tail). Cut the meat into bite size pieces and chill.
2.When ready to prepare lobster rolls, add mayonnaise to the lobster meat, using barely enough to taste.
3.Lightly butter the outside of a hot dog bun and grill in a skillet until golden brown.
4.Place lobster meat inside the grilled hot dog bun.
5.If desired, place a small amount of shredded lettuce underneath the lobster meat.
How to Make Easy Lobster Salad Rolls
A lobster salad roll recipe is very similar to the recipe for a classic Maine lobster roll. The only difference being that celery, scallions, paprika, or other ingredients may be added for flavor. However, be very careful when adding ingredients, as they can easily diminish the taste of your lobster.