Classic OLD BAY® Crab Cakes

Ingredients

2 slices dried bread, crusts removed
milk
1 tablespoon mayonnaise
1 tablespoon Worcestershire sauce
1 tablespoon McCormick® Parsley Flakes
1 tablespoon baking powder
1 teaspoon OLD BAY® Seasoning
1/4 teaspoon salt
1 egg, beaten
1 pound lump crabmeat

Instructions

In a large bowl, break bread into small pieces. Moisten with milk.

Add mayo, Worcestershire sauce, parsley, baking powder, OLD BAY, salt, egg and crabmeat. Mix lightly and shape into 4 patties. If time permits, refrigerate patties 30 minutes to help keep them together when cooking.

Broil or fry until golden-brown on both sides.
Makes 4 servings.


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