Garlic butter shrimp pasta in white wine butter sauce is a restaurant style dish that can be made at home…easily! Thanks to ALDI, you can whip this recipe up in no time while not breaking your grocery budget! Creamy white wine butter sauce encapsulates perfectly cooked shrimp, sweet asparagus and of course, Parmesan cheese!

Ingredients

Plump Shrimp & Sweet Asparagus tossed in a creamy white wine garlic butter sauce make this your new fave weeknight meal.

1 lb Linguine Pasta Noodles SimplyNature
1 bag Jumbo Raw Shrimp Sea Queen
1 cup Asparagus chopped bite size
1 cup Vegetable Stock Chef’s Cupboard
1 cup Pinot Grigio Winking Owl
3/4 cup Heavy Whipping Cream Countryside Creamery
1 cup Parmesan cheese grated, Priano
2 cloves garlic minced
6 tbsps butter Countryside Creamery
1 tsp parsley flakes Stonemill
salt Stonemill
Pepper Stonemill

Instructions

Boil pasta according to package instructions.
Thaw shrimp according to package directions and once thaw add salt and pepper to taste. Set aside
While pasta is boiling, grate cheese, mince garlic and chop asparagus
Add 2 tablespoons butter to large skillet and saute minced garlic for 2 minutes
Add thawed shrimp and cook on both sides just until pink, about 2 minutes each side. Remove from skillet and cover to keep warm.
In skillet add remaining butter, wine, stock and asparagus. Bring to a boil and simmer until reduced by half approx 3-5 minutes.
Add in cheese and cream and stir until cheese is melted.
Add in pasta and shrimp, mix well. Top with parsley flakes. Enjoy

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SEAFOOD