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Almond Biscotti
Ingredients
2 3/4 cups all-purpose flour1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups sugar
2 eggs
2 egg yolks
6 tablespoons butter, melted
1 1/2 teaspoons finely shredded orange or lemon peel (optional)
1 cup coarsely chopped almonds
Instructions
Preheat oven to 325 degrees F. Lightly grease two cookie sheets; set aside. In a large bowl combine flour, baking powder, salt, and sugar. Make a well in the center of the flour mixture. Place eggs and egg yolks in the well and stir into the flour mixture. Add butter and, if desired, orange peel; stir until dough starts to form a ball. Stir in almonds.From the Test Kitchen
•Variation Hazelnut Biscotti:Prepare as above, except use the option of orange peel and substitute 1 cup chopped hazelnuts for the almonds.
•Variation Pistachio Biscotti:Prepare as above, except use the option of lemon peel and substitute 1 cup chopped pistachios for the almonds.
•Variation Cashew-Chocolate Biscotti:Prepare as above except omit the peel and substitute 1/2 chopped cashews and 1/2 cup finely chopped bittersweet chocolate for the almonds.
MY NOTES