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Peanut Butter Blossoms
HERSHEY’S peanut butter blossoms cookies — a classic almost anyone will recognize. Yes, these peanut butter desserts are famous for their chewy REESE’S creamy peanut butter cookie base topped with HERSHEY’S KISSES milk chocolate candies, but it’s the taste that reminds us of all the special memories that come with these traditional holiday cookies. Have a bag of HERSHEY’S KISSES chocolates ready and grab your favorite people. Then it’s time for the best part using this peanut butter blossoms cookie recipe. Bite straight in, eat around the peanut butter base or save the chocolate for your very last bite.
Ingredients
48HERSHEY'S KISSES Milk Chocolates
1/2 cup
shortening
3/4 cup
REESE’S Creamy Peanut Butter
1/3 cup
granulated sugar
1/3 cup
packed light brown sugar
1
egg
2 Tbsps
milk
1 tsp
vanilla extract
1 1/2 cups
all-purpose flour
1 tsp
baking soda
1/2 tsp
salt
1/3 cup
granulated sugar, for rolling (additional)
Instructions
1Heat oven to 375°F. Remove wrappers from chocolates.
2
Beat shortening and peanut butter in a large bowl until well blended. Add 1/3 cup of granulated sugar and brown sugar; beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture.
3
peanut butter blossoms preparation
Shape dough into 1-inch balls. Roll in granulated sugar; place on ungreased cookie sheet.
4
peanut butter blossoms decoration
Bake 8 to 10 minutes or until lightly browned. Immediately press a chocolate into the center of each cookie; cookie will crack around edges. Remove from cookie sheet and onto a wire rack. Cool completely.