Ingredients

2 cups water
1-6 fresh ears of corn, shucked and cleaned
2 TBS sugar
1 tsp. salt

Instructions

Add 2 cups water to the pressure cooking pot. Place a steamer basket in the pressure cooking pot, and stack the corn inside the basket. If needed, you can break the ears of corn in half to help them fit better inside the cooking pot.

Lock the lid in place. Select High Pressure and 2 to 3 minutes cook time*.

When the cook time ends, turn off the pressure cooker and do a quick pressure release. When the valve drops, carefully remove lid.

Remove from the cooking pot to a serving platter. Just prior to serving, slather the corn in butter and season with salt and pepper to taste.
Notes

*The cook time depends on how soft you like your corn, how fresh the ears of corn are, how many you have in the cooking pot, and the material of your steamer basket. If you're unsure, I'd always recommend starting with a shorter time.

vegetables