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Country Cabbage Soup
Country Cabbage Soup is a wonderfully healthy way to enjoy cabbage. Lean ground beef is combined with cabbage, stewed tomatoes, onion and celery plus seasonings to make a filling low carb meal that is low in fat and calories.
Ingredients
2 pounds lean ground beef2 (28-ounce) cans stewed tomatoes undrained
1 large sweet onion chopped
1/2 cup chopped celery
1 beef bouillon cube
1 cup beef or chicken broth
1/2 teaspoon black pepper
salt to taste
1 medium head green cabbage shredded
Instructions
Brown ground beef in a large Dutch oven.Drain off any grease.
Add remaining ingredients and bring to a boil. Reduce heat to a simmer. Cover pot. Open and stir every few minutes until the cabbage wilts down. Cook for 30 to 40 minutes.