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Chicken Noodle Soup
Ingredients
2 boneless, skinless chicken breasts2 cups carrots, peeled and chopped
1 onion, diced
3 stalks celery, chopped
3-4 cloves garlic, minced
1/2 teaspoon dried thyme
1 bay leaf
6 cups chicken broth
1 cup water
3 tsp. parsley
1/2 tsp. salt
1/2 tsp. pepper
Day of cooking:
2 cups uncooked wide egg noodles for day of cooking
Instructions
Assembly instructions:Place all ingredients except for the egg noodles in a large resealable freezer bag.
Remove excess air. Freeze.
Cooking instructions:
Thaw. Cook in crockpot on low for 4-5 hours.
Take out chicken and cube or shred it.
Put it back in the crockpot.
Add the noodles.
Cook another 10 minutes until noodles are tender.