Christmas Rocky Road
Packed with marshmallows, nuts and white chocolate, this might be the most addictive holiday treat ever.

Ingredients

800 grams white chocolate
250 grams unsalted butter
1/2 cup corn syrup
3 teaspoons pure peppermint extract
300 grams mini marshmallows
1 1/4 cups Christmas-coloured candies (+ extra for topping)
1/2 cup macadamia nuts
Candy cane and gingerbread man icing decorations

Instructions

Place the white chocolate, butter and corn syrup in a pot over medium-low heat. Stir consistently until completely melted. Don't worry if the chocolate and butter have separated.
Remove from the heat, and stir the mixture with a spatula or a whisk until the chocolate and butter have fully combined.