Toll House Famous Fudge Delight
Embark on a journey of sweet indulgence with the renowned Toll House Famous Fudge. This delectable treat combines the rich flavors of bittersweet chocolate, the creamy goodness of marshmallows, and the sweet touch of evaporated milk to create a fudgy delight that is sure to captivate your taste buds. As we dive into the details of this recipe, you’ll discover the magic that unfolds in each step, leading to a heavenly confection that is both easy to make and utterly irresistible. Ingredients:

Ingredients

2 tablespoons unsalted butter, plus more for brushing
1 1/4 cup sugar
1 can (5 ounces) evaporated milk
1/4 teaspoon kosher salt
1 1/4 cup mini marshmallows
9 ounces bittersweet chocolate, chopped (1 3/4 cups)
1 teaspoon pure vanilla extract

Instructions

Preparation:
Lightly brush an 8-inch baking dish with butter and line it with parchment paper, leaving a 2-inch overhang on both sides.
Lightly butter the parchment paper.
Creating the Fudge Base:
In a medium saucepan, combine 2 tablespoons of butter, sugar, evaporated milk, and salt.
Bring the mixture to a boil over medium-high heat, stirring constantly.
Cook for an additional 3 minutes until the mixture is golden and slightly thickened.
Adding Sweetness and Creaminess:
Remove the saucepan from heat and stir in the mini marshmallows until they are almost melted.
Add the chopped bittersweet chocolate and pure vanilla extract to the mixture.
Stir until the chocolate and marshmallows are completely melted, creating a smooth and velvety mixture.
Setting the Fudge:
Pour the luscious fudge mixture into the prepared pan, ensuring a smooth top using a spatula.
Refrigerate the fudge until firm, which typically takes at least 2 hours.
Final Touch:
Once set, remove the parchment paper with the fudge from the pan.
Cut the fudge into 36 squares, creating bite-sized pieces of indulgence.
Storage:
The Toll House Famous Fudge can be stored in the refrigerator, covered with plastic, for up to 1 week.