Ingredients

1 ½ cups semi sweet chocolate chips
1 cup peanut butter chips
½ cup butter cut into pieces
¼ cup peanut butter
2 cups pretzel sticks roughly chopped
1 cup salted peanuts

Instructions

In a large bowl, mix together chocolate chips, peanut butter chips, butter, and peanut butter. Microwave on high for 45 seconds, stir, and microwave again for 30 seconds. Stir until smooth (if it isn't completely melted, return to the microwave for 20 second intervals, stirring after each time).
Add pretzels and peanuts to the melted chocolate mixture and stir until they are completely coated in chocolate.
Drop by tablespoonfuls onto wax paper and refrigerate for about 30 minutes or until firm.
Optional: drizzle with melted peanut butter.
If you don't eat them all in one sitting, store leftovers in an airtight container.
Notes
Here are a few substitutes for allergies or picky eaters:
Almond butter
Cashew butter
Gluten free pretzels
Coconut oil
Dark chocolate Chips
White chocolate chips

candy