Ingredients

3 c Quick Baking Mix
2/3 c milk

Instructions

Place mix in a bowl.
Add milk; stir until combined.
Turn onto a lightly floured surface; knead 10 - 15 times.
Pat or roll out to 1/2" thickness; cut with a 2 1/2" biscuit cutter.
Place 2" apart on ungreased baking sheets.
Bake at 425* for 12 - 14 min. or until golden brown.
Serve warm.

Yield: 9 biscuits