Ingredients

1 box vanilla wafer cookies -or mini pretzels- (use 63)
1 13-oz. package Rolo Candies (63 pieces in the bag)
63 Pecan Halves

Preheat oven to 250 Degrees

Cover a cookie sheet with aluminum foil and place vanilla wafers (or pretzels) individually to form one layer only.

Place one Rolo Candy on top of each vanilla wafer/pretzel.
Bake at 250 degrees for 4 minutes or until the candies are soften.


Immediately remove from the oven and quickly place a pecan half on top of a candy and push down to squish the chocolate into the vanilla wafer and flatten out.
Refer to top half of the above photo.


Cool for 15 to 20 minutes, then place in refrigerator (uncovered) until the chocolate candy is firm, usually 10 to 20 minutes. No harm is done if these are left in the refrigerator longer.

Transfer to plate or container.

Makes 63 candies - 1 WW point each
Approximately 1-1/4 pounds

Instructions

3 ingredients total

Preheat oven to 250 Degrees

Cover a cookie sheet with aluminum foil and place vanilla wafers (or pretzels) individually to form one layer only.

Place one Rolo Candy on top of each vanilla wafer/pretzel.
Bake at 250 degrees for 4 minutes or until the candies are soften.


Immediately remove from the oven and quickly place a pecan half on top of a candy and push down to squish the chocolate into the vanilla wafer and flatten out.
Refer to top half of the above photo.


Cool for 15 to 20 minutes, then place in refrigerator (uncovered) until the chocolate candy is firm, usually 10 to 20 minutes. No harm is done if these are left in the refrigerator longer.

Transfer to plate or container.

Makes 63 candies - 1 WW point each
Approximately 1-1/4 pounds