Ingredients

2 cups Biscquick
2/3 cup milk
1/2 cup shredded Cheddar cheese (I use colby jack)
1/4 cup margarine or butter, melted (can use less)
1/4 tsp garlic powder (if using less butter, use less garlic powder as well)

Instructions

Heat oven to 450*.

Mix Bisquick, milk and cheese until soft dough forms; beat vigorously for 30 seconds.

Drop dough by spoonfuls onto greased cookie sheet.

Bake 8 - 10 minutes, or until golden brown.

Mix margarine and garlic powder; brush over warm biscuits before removing from cookie sheet; serve warm.