Ingredients

1 lb. ground chuck
2 cans cream of mushroom soup
1 box Kraft macaroni and cheese
1/2 c sour cream
milk
Morton's Nature's Seasonings

Instructions

1. Cook macaroni according to directions.
2. In a large skillet, brown meat and season with Morton's Nature's Seasonings. Drain and remove excess fat with paper towel.
3. Place skillet with meat over medium heat. Add soup, one soup can of milk, cheese from box of macaroni and cheese and sour cream.
4. Mix well.
5. Reduce heat to low. When macaroni is done, drain and add to skillet. Heat together for about 10 minutes.