2 lbs lean ground turkey or beef
1 tsp garlic powder
1 tsp kosher salt
¼ cup Sriracha hot sauce (franks)
1 can (32 oz) tomato sauce
1 tsp table salt
2 tsp sugar
1 can (16 oz) kidney beans, drained
1 can (16 oz) black beans, drained
1 can (16 oz) can Italian diced tomatoes, with juices
6 cloves garlic, minced
3 large green peppers, seeded and chopped
2 medium onions, chopped
1 tsp cumin
¼ tsp allspice
Shredded cheddar for garnish, if desired
Instructions
Brown the ground meat together with 1 tsp garlic powder and 1 tsp kosher salt. Drain. Place all ingredients in a slow-cooker or a heavy pot. Stir well to combine all ingredients. If using a crock pot, cook on low 6-7 hours or on high about 4-5 hours. If using a heavy pot, bring to simmer and let simmer covered for 4 hours.
Serve hot. Garnish with cheese, if desired.
* Add more Sriracha, if you prefer a spicier chili!
