Spicy Buffalo Chili
Ingredients
1 tablespoon vegetable oil
2 1/2 pounds ground buffalo meat
1 large onion (chopped)
3 cloves garlic (minced)
2 jalapenos (diced)
1 red bell pepper (diced)
1 28-ounce can tomato puree
1/2 cup chili powder
1 tablespoon ground cumin
1/2 teaspoon ground chipotle pepper
1/2 teaspoon smoked paprika
1 1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne
2 cups beef broth (or water)
Instructions
Cook the ground buffalo in the oil in a large pot over medium-high heat until browned and broken into small pieces.
Add the onions and saute for 5 minutes. Add the garlic and cook for one minute.
Add all remaining ingredients except the beans and bring to a boil.
Reduce the heat to low and simmer 1 hour, stirring occasionally.
Add the beans and cook for 15 minutes more. Water can be added during the cooking to adjust for thinner or thicker chili.
https://www.thespruceeats.com/spicy-buffalo-chili-recipe-101175
